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Spicy Hummus with Jalapeno Cilantro Salsa

Katie Moseman
  • 15 minutes
  • Serves 6

INGREDIENTS

15 oz

Chickpeas, canned

1/4 tsp

Chipotle chili pepper, ground powder

1/3 cup

Cilantro, fresh

1 clove

Garlic

1

Jalapeno, fresh

1

Squeeze Lime, fresh

2 tbsp

Lemon juice, fresh

1/4 cup

Tahini

1 dash

Salt

3/4 tsp

Sea salt

1/2 tsp

Olive oil, extra virgin