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Vegan Bounty & Raffaello Coconut Bliss Balls | Sugar-free, Paleo, Gluten-free

Kiki Johnson
  • 20 minutes
  • Serves 24

INGREDIENTS

1

refrigerated can 200 g coconut cream * (from

50 g

Maple syrup

100 g

Dark chocolate

1 tbsp

Vanilla extract

125 g

Coconut + more, unsweetened

3

drops Almond and rum extract