INGREDIENTS
2
Italian sausages, hot
6
Butter lettuce, leaves
1
Cilantro and red onion
1/2
Onion, large
1
ear Sweet corn
1
Sweet potato, peeled and cubed {1/4 inch pieces}, small
1
Zucchini, small
2 cups
Quinoa, cooked
1/2 tsp
Chili powder
1
Garlic salt & pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground