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Olive Cheeseball

Lisa Longley
  • 20 minutes
  • Serves 20

INGREDIENTS

16 oz

cream cheese (room temperature)

1/4 cup

green olives (chopped small)

1/2 cup

black olives (chopped small)

1 cup

mozzarella (shredded)

1/2 cup

parmesan cheese

1 tsp

Worcestershire sauce

1/2 tsp

garlic salt

1 tsp

red pepper flakes (optional)

2

green onions (chopped small)

1/4 cup

green olives (chopped small)

2

TBSPs parsley (chopped small)

1/4 cup

pecans (chopped small)

1 tbsp

parmesan cheese