INGREDIENTS
16 oz
cream cheese (room temperature)
1/4 cup
green olives (chopped small)
1/2 cup
black olives (chopped small)
1 cup
mozzarella (shredded)
1/2 cup
parmesan cheese
1 tsp
Worcestershire sauce
1/2 tsp
garlic salt
1 tsp
red pepper flakes (optional)
2
green onions (chopped small)
1/4 cup
green olives (chopped small)
2
TBSPs parsley (chopped small)
1/4 cup
pecans (chopped small)
1 tbsp
parmesan cheese