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Baked Tofu Chops with Miso Gravy and Boozy Broccoli

Becky Striepe
  • 75 minutes
  • Serves 8

INGREDIENTS

2

blocks Tofu (pressed and sliced into 8 cutlets, extra firm

4 cups

Broccoli florets

4 cloves

Garlic

1

Shallot, small

2

Batches no-cook miso gravy

2 tbsp

Olive oil

1/2 cup

Red wine