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How To Make Pão de Queijo (Brazilian Cheese Bread)

Emma Christensen
  • minutes
  • Serves 48

INGREDIENTS

1 cup

whole milk

1/2 cup

vegetable oil

1 tsp

salt

10 oz

tapioca flour or sour cassava flour (about 2 cups)

2

large eggs

1

to 1 1/2 cups grated Parmesan cheese

1 person Recommend This Recipe