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Sweet Potatoes – Ruth’s Chris Style

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 10

INGREDIENTS

1 cup

brown sugar

1/3 cup

flour

1 cup

chopped pecans

1/3 cup

butter (, melted)

3 cups

cooked and mashed sweet potatoes ((see Note))

1 cup

sugar

1/2 tsp

salt

1 tsp

vanilla

2

eggs (, well beaten)

1/2 cup

butter, melted