INGREDIENTS
1
onion, diced
3
large boneless skinless chicken breasts
1 3/4 cups
Frank's Red Hot Wings sauce
1/4 cup
apple cider vinegar
1 tsp
seasoned salt
1 tsp
dried parsley
3/4 tsp
ground black pepper
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
dried thyme
1/4 tsp
dried dill
1/2 tsp
dried oregano