INGREDIENTS
1/4
halves cut into thick 3-inch-thick slices 1 1/2 pounds skinless boneless chicken breast, skinless boneless
1 8 ounce can
Bamboo shoots
8
Kaffir lime, leaves
2
Leafy sprigs thai basil or regular basil, large
1 1/2 cups
Onion
1
Red bell pepper, large
3 1/2 cups
Coconut milk, canned unsweetened
1 1/3 tbsp
Thai red curry paste
2 tsp
Fish sauce
4 tsp
Tamarind paste
1
Rice
1 tsp
Sugar