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Panang Chicken Curry

Wazuzu Las Vegas Nevada
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4

halves cut into thick 3-inch-thick slices 1 1/2 pounds skinless boneless chicken breast, skinless boneless

1 8 ounce can

Bamboo shoots

8

Kaffir lime, leaves

2

Leafy sprigs thai basil or regular basil, large

1 1/2 cups

Onion

1

Red bell pepper, large

3 1/2 cups

Coconut milk, canned unsweetened

1 1/3 tbsp

Thai red curry paste

2 tsp

Fish sauce

4 tsp

Tamarind paste

1

Rice

1 tsp

Sugar