INGREDIENTS
1 lb
Flank steak
1
head Broccoli
2 cloves
Garlic
1 tsp
Ginger, Fresh
3/4 cup
Beef or chicken stock, Low-Sodium
1 tbsp
Oyster sauce
1/2 cup
Soy sauce, Low-Sodium
6 oz
No yolks broad noodles
3 tbsp
Brown sugar
2 tbsp
Cornstarch
1
Salt + pepper
1 tbsp
Sesame seeds, Toasted
2 tbsp
Sesame oil