One Pot Creamy Garlic Pasta

olive oil

garlic (minced)

shallot (finely chopped)

low-sodium vegetable broth ((see notes))

and 1/2 cups plain, unsweetened non-dairy milk ((see notes))

salt (plus more to taste (reduce if using a salty broth - mine is low-sodium))

dry fettuccine

black pepper, dried oregano and red pepper flakes (to taste)

chopped fresh basil or parsley (for serving)