INGREDIENTS
!Streusel:
1/4 cup
butter, melted
1 cup
white sugar
1 tbsp
cinnamon
1/4 cup
flour
1/8 tsp
salt
1 cup
finely chopped toasted walnuts
!Filling:
4 oz
cream cheese, softened
1
egg yolk (reserve the white for the cake)
1 tsp
maple flavoring, like Mapleine
1/4 cup
maple syrup
!Cake:
1/2 cup
butter, softened
1 cup
white sugar
2
eggs (plus the egg white reserved from filling)
1 tsp
maple flavoring
2 1/2 cups
all-purpose white flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
!Icing:
1 tbsp
melted butter
2 tbsp
milk
1 tsp
maple flavoring
1 cup
powdered sugar