Cranberry Pancakes with Leftover Cranberry Sauce

INGREDIENTS

3/4 cup

milk or buttermilk

1 tbsp

vinegar (omit if using buttermilk)

1 1/2 cups

all purpose flour

2 tbsp

granulated sugar

1 tsp

baking powder

1/2 tsp

baking soda

salt

1/4 tsp

ground cinnamon

egg (room temperature)

1/2 tsp

vanilla

2 tbsp

butter (melted (plus more for cooking))

1/2 cup

leftover cranberry sauce + more for topping

red food coloring (optional)