Thanksgiving Dressing

+ 3 tablespoons unsalted butter

good quality, day-old white bread , (such as sourdough or ciabatta)

medium yellow onions, (diced (~2 and 1/2 cups))

stalks celery, (sliced into 1/4th inch thick slices (~1 and 1/3 cups))

flat-leaf parsley, (finely diced)

package fresh poultry herb blend mix ((by other packaged fresh herbs in the refrigerated produce section of the grocery store or see notes for individual herbs))

fresh oregano, (chopped; optional)

Kosher salt and freshly cracked pepper

and 1/2 cups high quality chicken stock, (separated)

large Eggland's Best Eggs