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Smashed Red Potatoes with Rosemary Lemon Butter

Kimberly
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Baby red potatoes

2 tbsp

Rosemary, fresh

1 tbsp

Lemon juice, freshly squeezed

1

Salt and pepper

1/2 cup

Butter, unsalted