INGREDIENTS
1/2 cup
soy sauce (low sodium )
2 tbsp
cornstarch
3 cloves
garlic (minced)
3 tbsp
sherry
3 tbsp
honey
1 tsp
fresh ginger (minced)
2 tbsp
sesame oil
1/4 tsp
red pepper flakes
1 tbsp
Sriracha sauce (or to taste)
1/2 cup
beef broth (or chicken broth, low sodium or no sodium)
1 tbsp
olive oil
1 lb
flank steak (trimmed of fat and sliced thin against the grain)
1
head broccoli (cut into small florets)