INGREDIENTS
1/2 cup
butter
1 cup
chopped carrots ( I used baby carrots)
4 cups
chopped broccoli
1 tsp
salt
1 tsp
pepper
1/2 tsp
paprika
4 cups
chicken or vegetable broth
1 1/2 cups
heavy whipping cream
1 tsp
yellow mustard
1/4 cup
cornstarch, whisked into ½ cup cold broth
2 cups
sharp cheddar cheese, grated
2 cups
cooked chicken, cubed