INGREDIENTS
1 7/10 kg
fully cooked ham* (about 3.75 pounds)
355 milliliters
can Ginger Ale soda (about 1.5 cups)
1/4 cup
honey
1 tsp
minced garlic
3 tbsp
apple cider vinegar
1/2 tsp
ground mustard
1/8 tsp
ground cloves
2 tbsp
corn starch
2 tbsp
water
salt (to taste)