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Roasted Garlic Hummus

Kelly Senyei
  • 35 minutes
  • Serves 2

INGREDIENTS

1

head garlic

1 16 ounce can

chickpeas, drained and rinsed

1/3 cup

tahini (sesame paste)

2 tbsp

fresh lemon juice

2 tbsp

olive oil

1 tsp

ground cumin

3 tbsp

water

3 tbsp

minced parsley