INGREDIENTS
2
Chicken breasts (about 1 pound [454 g]), large skinless boneless
1
Basil and/or flat-leaf parsley, Fresh
2 cloves
Garlic
1
[411 g]) can Tomatoes, fire-roasted
1 cup
White or yellow onion
1/4 tsp
Cinnamon, ground
1 tsp
House seasoning blend
1
batch Italian seasoning blend
1/2 tsp
Kosher salt
1
Olive oil, Extra virgin