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Coconut Milk and Avocado Ice Cream

Aysegul Sanford
  • 40 minutes
  • Serves 1

INGREDIENTS

1 can

Coconut milk

1/2 tsp

Lime juice, freshly squeezed

1/2 cup

Granulated sugar

1/8 tsp

Salt

1/4 cup

Coconut, unsweetened toasted

1/2 cup

Heavy cream

1/2 tsp

Rum

3 medium size (1 lbs. in total, when weighed with pits) ripe Hass Avocados, pitted and skinned