INGREDIENTS
2 tbsp
vegetable oil
1
yellow onion (diced)
2 cloves
garlic (minced)
1 1/2
lbs ground beef
salt and pepper
4 oz
can diced green chiles (I used mild)
15 oz
can black beans (rinsed and drained thoroughly)
8
flour tortillas
3 cups
Mexican-blend shredded cheese
1
batch homemade red enchilada sauce (or 1 can store-bought enchilada sauce)
chopped fresh cilantro and green onions (for garnish)