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Beef Enchiladas with Homemade Enchilada Sauce

The Chunky Chef
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

1

yellow onion (diced)

2 cloves

garlic (minced)

1 1/2

lbs ground beef

salt and pepper

4 oz

can diced green chiles (I used mild)

15 oz

can black beans (rinsed and drained thoroughly)

8

flour tortillas

3 cups

Mexican-blend shredded cheese

1

batch homemade red enchilada sauce (or 1 can store-bought enchilada sauce)

chopped fresh cilantro and green onions (for garnish)

2 people Recommend This Recipe