INGREDIENTS
4
Chicken breasts, small
1/4 tsp
Basil, dried
1 tbsp
Garlic
1/2 cup
Onions
1 14 ounce can
Tomatoes
1 tbsp
Sun-dried tomato pesto, homemade
1/2 tsp
Italian seasoning and red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1
Parsley or basil + pasta or crusty bread
4
slices Mozzarella cheese