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Old English Dark Fruit Cake

Barry C. Parsons
  • 165 minutes
  • Serves 40

INGREDIENTS

1 1/4 cups

Dates

1 cup

Glace cherries

1 1/4 cups

Golden raisins

2

Oranges, Zest and juice of

1 1/4 cups

Prunes, dried

1 1/2 cups

Raisins, dark

3

Eggs

3/4 cup

Molasses

1 1/3 cups

All purpose flour

2 tsp

Allspice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, dark

2 tsp

Cinnamon

1 tsp

Cloves

3 tbsp

Cocoa

2 tsp

Nutmeg

2 tsp

Powdered ginger

1/2 cup

Hazelnuts or almonds, ground

1 1/2 cups

Pecans, toasted

3/4 cup

Butter

1 cup

Candied citrus peel

1/2 cup

Coffee liqueur

1 1/4 cups

Currents (6 oz)