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Paleo Kung Pao Chicken

ChihYu
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts or chicken thighs, skinless boneless

2

thin pieces 1 tbsp ginger

5

Chinese dry red chilies

1

Fresno chili, red

3

Garlic cloves

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

2

Scallions, bulbs

3/4 tsp

Arrowroot powder

1 tsp

Harissa chili paste

1/4 tsp

Salt, coarse

1 tbsp

Sichuan peppercorns

1 tsp

Rice vinegar

3 1/2 tbsp

Coconut amino

1

Pine nuts or cashew nuts, Raw

1

Ghee