INGREDIENTS
1 1/2
lbs Chicken breasts or chicken thighs, skinless boneless
2
thin pieces 1 tbsp ginger
5
Chinese dry red chilies
1
Fresno chili, red
3
Garlic cloves
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
2
Scallions, bulbs
3/4 tsp
Arrowroot powder
1 tsp
Harissa chili paste
1/4 tsp
Salt, coarse
1 tbsp
Sichuan peppercorns
1 tsp
Rice vinegar
3 1/2 tbsp
Coconut amino
1
Pine nuts or cashew nuts, Raw
1
Ghee