INGREDIENTS
2 oz
– unsalted butter
2 oz
– cream cheese softened to room temperature
2 cups
– heavy cream
1
- garlic clove (1/2 tsp. or 2.5 ml pressed)
1/4 tsp
– salt
1/8
– ground black pepper
1/2 cup
– freshly shredded Romano cheese
1 1/2 cups
– freshly shredded Parmesan cheese