INGREDIENTS
10 oz
spaghetti (dry, or fettuccine, I used semolina pasta)
1 clove
garlic
1
avocado
1 cup
spinach (fresh)
1/2 cup
pecans
1/4 cup
basil
1/4 cup
Parmesan cheese (grated)
1 tbsp
lemon juice (freshly squeezed)
3/4
to 1 cup pasta water
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)