INGREDIENTS
12 oz
fresh fettuccine (of course, you can use dried, but fresh isn't really that much more expensive)
4 oz
smoked salmon (diced)
2
shallots (minced)
2 tbsp
butter
3 tbsp
dry white wine (I always keep a bottle of good quality Vermouth on hand to use in a pinch)
2 cups
heavy cream
Fresh dill (chopped)
Salt