INGREDIENTS
4
chicken breasts (1.8 to 2 lb total, if chicken breasts are large, use 2 and half them horizontally)
salt
Italian seasoning (herbal)
1 tbsp
butter
14 oz
artichokes hearts
1/4 cup
fresh basil (chopped)
1
roma tomato (chopped)
2
garlic cloves (minced)
1/4 cup
parmesan cheese (shredded)
8 oz
fresh mozzarella cheese (sliced)