INGREDIENTS
1
head Cauliflower
1 can
Chickpeas
2 cloves
Garlic
2
sprigs Thyme, fresh
1
White onion, medium
4 cups
Vegetable stock, low-sodium
1
Black pepper, freshly ground
1/2 tsp
Chili powder
1 tsp
Paprika
1
Salt
1/4 tsp
Salt
3 tbsp
Olive oil
1/4 tsp
Cumin
Garnish (optional): fresh thyme (finely chopped), extra virgin olive oil