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Chicken breasts, boneless skinless
Parsley, fresh leaves
Kosher salt and freshly ground black pepper
freshly grated Parmesan cheese
10/10 Super yummy! Doubled sauce
Cassidi Jepson • 2020-07-16
10/10! Double the sauce next cream, but add maybe 2 cups of heavy cream total. Browned the butter slightly before adding garlic. Used 3 - 3.5 cups of pasta. Cooked the chicken for probably Top with Tony’s, parsley, and grated Parmesan. Cooked the chicken for probably 8 minutes on each side, sliced it, and then cooked it for another 4 minutes. Created a nice crispy outside and really juicy inside.
Ciara Southward • 2020-04-24
Double, except for the cajun seasoning. Just keep it at 1 Tbs. We grilled the chicken, rather than cooking it on the stove top.
Robyn C • 2020-01-28
Double or triple sauce. Add more Cajun seasoning to sauce.
Tyson Wright • 2019-01-28