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Cajun Chicken Pasta

Damn Delicious
  • 30 minutes
  • Serves 4



Chicken breasts, boneless skinless

3 cloves


1/2 tsp

Lemon, zest

2 tbsp

Parsley, fresh leaves


Roma tomatoes

8 oz

Penne pasta

1 tbsp

Cajun seasoning


Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 cup

Heavy cream

1/4 cup

freshly grated Parmesan cheese


  • Double recipe next time

    Karen Kunzler • 2020-12-01

  • 10/10 Super yummy! Doubled sauce

    Cassidi Jepson • 2020-07-16

  • 10/10! Double the sauce next cream, but add maybe 2 cups of heavy cream total. Browned the butter slightly before adding garlic. Used 3 - 3.5 cups of pasta. Top with Tony’s, parsley, and grated Parmesan. Cooked the chicken for probably 8 minutes on each side, sliced it, and then cooked it for another 4 minutes. Created a nice crispy outside and really juicy inside.

    Ciara Southward • 2020-04-24

  • Double, except for the cajun seasoning. Just keep it at 1 Tbs. We grilled the chicken, rather than cooking it on the stove top.

    Robyn C • 2020-01-28

  • Double or triple sauce. Add more Cajun seasoning to sauce.

    Tyson Wright • 2019-01-28

73 people Recommend This Recipe