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The Best Ever Gluten-Free Pumpkin Waffles

Lee Hersh
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Pumpkin puree

1 cup

Almond milk, unsweetened

2

Eggs, large

2 tbsp

Maple syrup

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Gluten-free all-purpose flour

2 tsp

Pumpkin pie spice

1

splash Vanilla

1 tbsp

Coconut oil