INGREDIENTS
4
Eggs, large
1 13.5 ounce can
Thai coconut milk, unsweetened
1 tbsp
Cornstarch
1 1/2 tbsp
Lemon extract
1/4 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract
3/4 cup
Coconut, sweetened flaked
1
Homemade or frozen 9" pie crust
1 can
Condensed milk, sweetened