INGREDIENTS
2
lbs ground beef
1
medium onion (diced)
1 28 ounce can
crushed tomatoes
1
bottle barbecue sauce
2
potatoes (peeled and cubed)
2 15 ounce cans
corn (drained well)
1 15 ounce can
northern beans (drained and rinsed)
1 15 ounce can
pinto beans (undrained)
5 cups
beef broth (or stock)