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Brunswick Stew

Brandie @ The Country Cook
  • 60 minutes
  • Serves 10

INGREDIENTS

2

lbs ground beef

1

medium onion (diced)

1 28 ounce can

crushed tomatoes

1

bottle barbecue sauce

2

potatoes (peeled and cubed)

2 15 ounce cans

corn (drained well)

1 15 ounce can

northern beans (drained and rinsed)

1 15 ounce can

pinto beans (undrained)

5 cups

beef broth (or stock)