INGREDIENTS
1 1/2 cups
cauliflower (riced (about 3.75 ounces))
1 1/2 cups
Monterey jack cheese (freshly grated (about 6 ounces))
2
large eggs (beaten)
1/2 tsp
ground sage
1/2 tsp
ground oregano
1/2 tsp
dried thyme
1/4 tsp
ground mustard
ground black pepper (to taste)
fresh parsley (minced (for garnishing))