INGREDIENTS
3
large chicken breast, 2 lbs approx.
1
yellow or white onion, finely chopped
1 cup
celery, diced
1 cup
carrots, diced
2 cups
red bell peppers, diced
1
– 14.5 ounce can diced tomatoes
1/2 cup
fresh flat-leaf Italian parsley
1 tbsp
minced garlic
Kosher salt and black pepper, to taste ( I use 1 teaspoon of each)
1/2 lb
ditalini pasta