INGREDIENTS
6
lbs of Beef Honeycomb Tripe, chopped into 2-inch pieces
Water
1
onion + ¼ onion (divided)
7
garlic cloves (divided)
2
bay leaves
6 cups
Hominy
8
chile guajillo, stem removed, deveined, and seeded
3
chile de árbol, stem removed, deveined, and seeded
whole cumin
Salt
Toppings:
Diced raw onion
Chopped Cilantro
Lime
chile de árbol