INGREDIENTS
1 tbsp
canola oil
1
small onion (chopped)
3
green onions (chopped)
10 oz
package spinach (thawed, chopped and squeezed of moisture)
6 oz
feta cheese (crumbled)
1 cup
ricotta cheese
2
eggs
Salt and pepper
Large pinch of nutmeg
1 lb
phyllo (you may not use it all)
8 tbsp
butter (melted)
1 cup
Parmesan (grated)