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Fresh Peach and Blueberry Tart with Walnut Crust

Aysegul Sanford
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Blueberries, fresh

3/4 cup

Rolled oats

5/16 cup

Maple syrup

1 tsp

Agar flakes

1 tsp

Arrowroot powder

2 tbsp

Brown rice flour

1/4 tsp

Salt

3/4 cup

Spelt flour, whole

1 1/2 tsp

Vanilla

1

Coconut oil

3 tbsp

Coconut oil

2 tbsp

Pistachios

1 1/4 cups

Walnut, halves

1 1/8 cups

Apple juice

1

Creme fraiche or your favorite ice cream

4

barely ripe medium peaches, sliced into ½ inch slices