INGREDIENTS
2
lbs Ground chicken
1/4 cup
Basil, leaves
3/4 cup
Carrots
1
Cilantro
3/4 cup
Cilantro
1/4 tsp
Coriander, ground powder
1/2 tbsp
Ginger
2
Shallots, small
2 tbsp
Coconut cream
14 oz
Coconut milk, full-fat
1 tbsp
Thai kitchen red curry paste
1 tbsp
Tomato paste
1 1/3 tbsp
Fish sauce
1
Lime juice
1/4 tsp
Garam masala, powder
1/2 tsp
Salt
1/2 tsp
Cumin, powder