Mexican Stuffed Peppers Vegetarian Recipe

INGREDIENTS

Bell Peppers

2 tbsp

Olive Oil

1/2

Medium Sweet Onion (chopped)

2 tbsp

Minced Garlic

1/2 cup

Corn

4 oz

Canned Green Chillies

2 tbsp

Taco Seasoning

1/2 tsp

Adobo

1/2 cup

Salsa (a saucy one works best)

1 cup

Cooked Rice

15 oz

can Black Beans (rinsed and drained)

1 cup

Shredded Mexican cheese, divided (use ½ cup for filling, 1/2 cup for topping)

Salt and Pepper (to taste)