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Cilantro-Lime Jicama Fries with Vegan Chipotle Mayo

Crystal Bonnet
  • 40 minutes
  • Serves 4

INGREDIENTS

2

medium Jicama

1 tbsp

olive oil

1 tbsp

agave

Juice from 1 lime

1/2 tsp

chipotle chili powder

salt

1 handful

Cilantro (chopped)

1/2 cup

pine nuts (soaked)

2

dried chili chipotle peppers (soaked)

1 tbsp

lemon juice

1

piece of garlic

salt

Water as needed