INGREDIENTS
1 cup
long-grain white rice ((you can use minute-rice))
1
bag ((16-ounces) medium shrimp, peeled and deveined)
1 tbsp
cornstarch
salt and fresh ground pepper (, to taste (easy on the salt))
3 tbsp
vegetable oil (, divided)
2
to 3 garlic cloves (, minced)
2 cups
broccoli florets
1/4 cup
low sodium soy sauce OR Bragg's Liquid Aminos - has less sodium
2 tbsp
rice vinegar
1 tsp
honey
crushed red pepper (, optional)