Pineapple Fried Rice (Vegan & GF)

INGREDIENTS

1 1/2 tbsp

coconut oil ((or preferred cooking oil))

1/2 cup

red onion (, diced)

garlic cloves (, minced)

2 tsp

fresh ginger (, grated)

1/4 tsp

red chili pepper flakes ((optional))

1 cup

carrots (, peeled and diced)

1 1/2 cups

pineapple (, cut into 1 inch cubes (fresh or canned))

3 cups

cooked rice ((preferably 1 day-old and chilled))

1 cup

green onion (, chopped)

1 tbsp

tamari sauce (or soy sauce (low-sodium & gluten-free, if preferred))