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One-Pot Creamy Chicken Marsala Pasta Recipe by Tasty

Tasty
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 1/2 lb

boneless skinless chicken breast, cut in chunks

2 cups

sliced white or button mushrooms

1

white onion, sliced

3 cups

chicken stock

1 1/2 cups

heavy cream

1 cup

Marsala wine*

3 cups

uncooked penne pasta

1 cup

shredded parmesan cheese

n/a

n/a

Fresh parsley (optional garnish)