INGREDIENTS
3 tbsp
olive oil
1 1/2 lb
boneless skinless chicken breast, cut in chunks
2 cups
sliced white or button mushrooms
1
white onion, sliced
3 cups
chicken stock
1 1/2 cups
heavy cream
1 cup
Marsala wine*
3 cups
uncooked penne pasta
1 cup
shredded parmesan cheese
n/a
n/a
Fresh parsley (optional garnish)