INGREDIENTS
1
pkg elbow macaroni
1/2 cup
butter (cut up into chunks so it melts easier)
8
oz.Velveeta (cut into little cubes)
2 cups
cheddar cheese (shredded -- get a block and shred it yourself. Trust me!)
1/2 cup
milk (or to taste)
salt & pepper
paprika (optional.. I just use it for a little extra flavor and pretty color)