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Chicken Costoletta (Cheesecake Factory Copycat)

Carrie's Experimental Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

8

chicken tenderloins

2 cloves

Garlic

1

Lemon, zest

2

Eggs, Large

1/4 cup

Chicken stock, Fat Free

1

Lemon (juice only)

9/16 cup

Flour

5/16 cup

Olive oil, Extra Virgin

1 cup

Panko breadcrumbs

3 tbsp

Butter

3/4 cup

Heavy cream

1/4 cup

Milk

1/4 cup

Pecorino romano cheese, grated