INGREDIENTS
8
chicken tenderloins
2 cloves
Garlic
1
Lemon, zest
2
Eggs, Large
1/4 cup
Chicken stock, Fat Free
1
Lemon (juice only)
9/16 cup
Flour
5/16 cup
Olive oil, Extra Virgin
1 cup
Panko breadcrumbs
3 tbsp
Butter
3/4 cup
Heavy cream
1/4 cup
Milk
1/4 cup
Pecorino romano cheese, grated