INGREDIENTS
6
Low-Carb Tortillas ((If using 6g tortillas, use 6 tortillas. If 3g, use 10))
2 lb
Ground Beef
1 tsp
Mineral Salt
1 tbsp
Chili Powder
1 tsp
Minced Garlic
1 tsp
Cumin
1 cup
Shredded Mexican Blend Cheese ((Plus more for sprinkling on top of sauce!))
1
Block Cream Cheese
1/4 cup
Chicken Broth
1/2 cup
Tomato Sauce
1 tsp
Chili Powder
1/2 tsp
Paprika
1 tsp
Cumin
1 tbsp
Minced Garlic
1/4
1 small Onion ((No peel of course. 🙂 ))