INGREDIENTS
2 cups
Chicken, cooked
1
Avocado
1 cup
Black beans, canned
3 tbsp
Cilantro, fresh leaves
1/2 tsp
Garlic powder
1/2 cup
Red onion
2
Sweet potatoes, cooked
1/2 cup
Tomatoes
2 cups
Salsa verde
1 tsp
Chili powder
1
Salt and pepper
12
6-inch flour or whole wheat tortillas
2 cups
Mexican blend cheese
2 tbsp
Sour cream