INGREDIENTS
1 lb
Chicken breasts, boneless skinless
4
Bell peppers
1 cup
Corn
1 11 ounce can
Ro-tel diced green chiles and tomatoes
1
packed cup Spinach, fresh
1 14 ounce can
Chicken broth
1 cup
Brown or white rice, cooked
2 tbsp
All-purpose flour
1
Salt and fresh black pepper, coarse
1
Olive oil
2 tbsp
Butter
2
heaping cups Cheddar cheese, sharp
4 oz
Cream cheese
1/2 cup
Sour cream